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The Vibrant Essence of The Pattumalay Emerald: A Sensory Awakening

The Vibrant Essence of The Pattumalay Emerald: A Sensory Awakening

Immerse yourself in the vibrant freshness of our Pattumalay Emerald Green Tea Twirls. Each carefully rolled leaf releases a symphony of aromas and flavors, reflecting the pristine, high-altitude terroir of the Pattumalay Estate.

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    Aroma

    Inhale deeply. Notice the bright, grassy aroma with delicate vegetal notes and a hint of spring blossoms. This invigorating scent is the hallmark of high-quality green tea.

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    Flavor

    Savor the first sip. Experience the smooth, refreshing taste, reminiscent of sweet spinach and fresh-cut grass, with a subtle floral sweetness that unfolds on the palate. A clean, crisp finish lingers pleasantly.

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    Taste

    The Pattumalay Emerald offers a light to medium body with a smooth texture and a clean, crisp finish, leaving a lingering sweetness on the palate.

    • The Pattumalay Emerald Taste Notes

    The Pattumalay Emerald Awakens Your Senses, Naturally

    Direct from the pristine, high-altitude Pattumalay Estate, our Emerald Green Tea Twirls offer more than just a refreshing experience. Each meticulously crafted leaf unfurls to release a vibrant green infusion, rich in antioxidants and nutrients, providing a natural path to well-being. Disclaimer: The health benefits mentioned below are based on general research findings from sources such as the Tea Board of India and other published studies on green tea. This information is not intended as medical advice, and individual results may vary. Please consult with a healthcare professional for personalized guidance.

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    Sharpen Your Focus

    Experience enhanced mental clarity with every cup of Pattumalay Emerald. The L-theanine and caffeine in green tea work synergistically to improve focus, memory, and cognitive function, helping you stay productive.

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    Ignite Your Metabolism

    Give your metabolism a natural boost with our Emerald Green Tea. The combination of catechins and caffeine in green tea may aid in healthy weight management by increasing calorie burning.

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    Support Your Heart Health

    Make Pattumalay Emerald a part of your heart-healthy routine. Studies suggest that regular green tea consumption may improve blood flow, lower LDL cholesterol, and reduce blood pressure.

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    Maintain Healthy Blood Sugar

    Enjoy the naturally sweet taste of our Emerald Green Tea while supporting healthy blood sugar. Green tea has been shown to improve insulin sensitivity and may help reduce the risk of type 2 diabetes.

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    Boost Your Natural Defenses

    Fortify your body's defenses with the antioxidants found in Pattumalay Emerald. These potent compounds help protect your cells and support a robust immune system, promoting overall well-being.

    Unveiling the Excellence of Pattumalay Emerald Twirl Quality

    At Tea Stories, transparency and quality are paramount. We're delighted to share the key scientific parameters that define our Pattumalay Emerald Twirl Green Tea. These insights offer a deeper understanding of this exceptional tea, influencing its delicate flavor, subtle aroma, smooth mouthfeel, and exquisite overall experience.

    Total Ash

    5.55%

    Total ash is the inorganic residue remaining after tea leaves are burned, indicating the mineral content. This measures the total mineral content present in the tea.

    Why it matters ?

    • Minerals contribute to the overall flavor profile of green tea, influencing its vegetal and subtly sweet notes.
    • The FSSAI prescribes a limit of 4.0 to 8.0% for total ash in tea.
    • The Pattumalay Emerald Twirl falls well within this range, meeting the highest quality standards for green tea.

    Water Soluble Ash

    65%

    Water soluble ash refers to the portion of the total ash that dissolves in water. This indicates the presence of minerals like Sodium, Potassium, Calcium and phosphates, which are essential for tea plants and contribute to flavor.

    Why it matters ?

    • These soluble minerals contribute to the briskness and lively character of green tea.
    • A higher percentage of water-soluble ash generally indicates a higher quality green tea.
    • The Pattumalay Emerald Twirl exceeds the FSSAI minimum limit of 45%, signifying its superior quality.

    Water Soluble Extract

    42.90%

    Water soluble extract is the percentage of soluble substances extracted from tea leaves when infused with hot water. This measures the substances like caffeine, catechins, theaflavins and other compounds that contribute to its flavor, strength, and health benefits.

    Why it matters ?

    • A higher percentage suggests a richer, more flavorful green tea.
    • A high water-soluble extract in green tea often correlates with a greater concentration of beneficial compounds like catechins.
    • The Pattumalay Emerald Twirl exceeds the FSSAI's minimum requirement of 32%, indicating superior quality.

    Crude Fiber

    11.80%

    Crude fiber in tea represents the indigestible part of the tea leaf, mainly composed of cellulose, hemicellulose, and lignin. It plays a crucial role in determining the tea's quality and mouthfeel.

    Why it matters ?

    • Lower crude fiber content generally suggests younger and more tender tea leaves were used, which often results in a smoother, more refined taste.
    • The FSSAI sets a limit for crude fiber in tea at not more than 16.5%.
    • The Pattumalay Emerald Twirl, with 11.8% crude fiber, comfortably meets this standard.

    Grade

    Green Tea Twirl (SFTGFOP1)

    SFTGFOP1 stands for "Special Finest Tippy Golden Flowery Orange Pekoe 1." This grade signifies the highest quality in terms of leaf appearance and plucking standard.

    Why it matters ?

    • "Twirl" refers to the processing of the leaves into a unique twisted shape results in a green tea with a distinct appearance and flavor profile.
    • Twirl teas are known for their delicate, nuanced flavors and complex aromas
    • The "one bud and two leaves" standard ensures the tea is made from the youngest bud and leaves.

    The Purity of The Pattumalay Emerald

    At Tea Stories, your well-being is at the heart of everything we do. We go above and beyond to ensure our teas are not only delicious but also safe for you to enjoy. These safety parameters highlight our rigorous testing and commitment to exceeding industry standards.

    Iron Filling

    50 mg/Kg

    Iron filings are tiny metal fragments that can contaminate tea during processing. This measures the amount of these metal fragments in the tea, which can affect its quality.

    Why it matters ?

    • Iron filings are extraneous to the tea leaf and can negatively impact the taste.
    • The FSSAI prescribes a limit of 250mg/Kg for iron filings in tea.
    • The Pattumalay Emerald has low level, far below the FSSAI limit, indicating high quality and purity.

    Glyphosate

    No (Not Detected)

    Glyphosate is a widely used herbicide (weed killer) in agriculture. Residues of glyphosate can sometimes be found on crops if not used responsibly.

    Why it matters ?

    • Glyphosate is not typically used in tea cultivation, and its presence can indicate unintended contamination.
    • The FSSAI sets strict limits for glyphosate residue in tea (not more than 1mg/Kg) to ensure safety.
    • The Pattumalay Emerald having no detectable glyphosate reflects our commitment to pure, high-quality tea, free from unwanted chemicals.

    Heavy Metals

    Well Below FSSAI Limits

    Heavy metal are naturally occurring elements that can be present in trace amounts in soil and water. They can contaminate tea through soil, water, or air pollution during cultivation or processing.

    Why it matters ?

    • Heavy metals can accumulate in tea plants, so monitoring their levels is crucial for safety.
    • The FSSAI sets strict limits for each heavy metal in tea to ensure consumer health.
    • The Pattumalay Emerald has been tested and found to have levels far below these limits, ensuring it is safe and pure.

    Pesticides & Fertilizers

    Safety Guaranteed

    Pesticides are substances used to protect crops from pests like insects and fungi, while fertilizers provide essential nutrients for plant growth and increased yield while using them responsibly.

    Why it matters ?

    • Pesticide residues can pose health risks, and excessive fertilizers can affect tea quality.
    • The FSSAI sets strict limits for various pesticides and fertilizers in tea to ensure safety.  
    • The Pattumalay Emerald has undergone rigorous testing to guarantee it meets these safety standards and is free from harmful chemicals.

    Hygiene

    Exceeds Industry Standards

    Maintaining high levels of hygiene is crucial throughout the entire tea production process, from field to cup.

    Why it matters ?

    • Strict hygiene protocols are followed at every stage, from harvest to packaging, to prevent contamination.
    • Employees are trained in food safety and hygiene best practices.
    • The Pattumalay Emerald exceeds the industry standards to ensure a safe and high-quality tea.

    Transparency in Every Leaf: See Our Test Results

    Tea Stories believes in complete transparency. Explore the original lab reports below, demonstrating the exceptional quality, purity, and safety of our tea. Discover the meticulous care in every cup, with all results as per FSSAI norms and also get detailed nutritional information

    Product Safety Test Report 1
    Product Safety Test Report 2
    Product Safety Test Report 3
    The Pattumalay Emerald - Where Emerald Leaves Meet Misty Peaks
    The Pattumalay Emerald - Where Emerald Leaves Meet Misty Peaks

    Nestled amidst the rolling hills of Idukki, Kerala, at an elevation of 3,000 feet, Pattumalay Estate unfolds like a vibrant tapestry woven from nature's finest threads. The cool mountain air and mist-kissed slopes create the perfect cradle for cultivating exceptional tea. The name "Pattumalay," meaning "silk mountain," reflects the estate's rich history, once adorned with mulberry trees for silk production. Today, it's a haven for tea connoisseurs, where emerald-green bushes blanket the hillsides, their leaves shimmering like precious gems.

    A Legacy Woven in Silk and Tea
    A Legacy Woven in Silk and Tea

    But Pattumalay's story runs deeper than its verdant slopes. Its history whispers through the leaves, a tale that began long before the first tea plant took root. The estate, once a hub for silk extraction, transitioned to tea cultivation, embracing a new chapter in its journey. In 1935, Malayalam Plantations Ltd. took the reins, followed by significant development under Mr. BM Mar in 1943. Through the passage of time, Pattumalay has witnessed the ebb and flow of history, eventually becoming part of the RPG Group in 1989, and now flourishing under the ownership of Harrisons Malayalam Ltd., a part of the RPSG Group.

    A Taste of Paradise, Crafted with Care
    A Taste of Paradise, Crafted with Care

    Pattumalay Emerald reflects the estate's idyllic terroir and rich heritage. Its leaves, expertly crafted, unfurl in your cup with delicate flavors - a whisper of fresh grass, gentle sweetness, and a lingering note of mountain mist. Each sip is an invitation to tranquility. Rich in antioxidants, "Pattumalay Emerald" is more than just a beverage; it's a gift from nature. Its vibrant green hues and refreshing aroma transport you to the serene slopes of Pattumalay, where the air is pure and time slows down. Indulge in "Pattumalay Emerald" and savor the essence of an exceptional green tea, born from a land where nature's beauty and history intertwine.

    Sip Sustainably! Protecting Nature's Beauty in Every Twirl.

    The Pattumalay Estate, the home of our vibrant Emerald green tea, shares Tea Stories' deep commitment to environmental stewardship and ethical labor. The Pattumalay Emerald is sourced from farms that are certified by the Rainforest Alliance, Trustea, and the Tea Board of India, guaranteeing that your tea is grown in harmony with nature. These certifications emphasize biodiversity protection, resulting in a tea that bursts with the fresh, vibrant flavors of sustainably cultivated leaves. By choosing this tea, you support tea-growing practices that are as revitalizing as the tea itself.

    Assured Certificates
    Assured Certificates

    A Twirl of Tradition: The Making of Pattumalay Emerald Twirl

    The Pattumalay Emerald Twirl is a testament to the enduring legacy of tea craftsmanship. Sourced from the picturesque Pattumalay Estate owned by Harrisons Malayalam Limited, is a masterpiece created using vintage orthodox methods.

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    A Harvest of Youthful Leaves

    Tender Beginnings: Our tea pickers carefully select the youngest and most tender leaves from the Camellia sinensis plant, ensuring a pristine starting point.

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    A Gentle Touch: Withering

    Soft Preparation: In some cases, the freshly picked leaves may undergo a brief withering process to slightly soften them before the next step.

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    The Art of Steaming

    Preserving Freshness: The leaves are rapidly heated in a steamer to deactivate enzymes and prevent oxidation, a crucial step in maintaining the green tea's vibrant color and delicate flavor.

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    The Twirl of Tradition

    Shaping Perfection: Using vintage orthodox rolling machines, the steamed leaves are gently curled and twisted into the signature "twirl" shape. This process releases the essential oils, enhancing the tea's aroma and flavor.

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    A Gentle Drying Process

    Setting the Stage: The rolled leaves are carefully dried at low temperatures to remove moisture and set the final shape. This delicate drying process ensures that the tea retains its fresh, green character.

    Steeping Instruction

    Steeping Instruction

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    Water : Use 150ml of fresh, filtered water per serving.

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    Heat : Heat water to 80-85°C (176-185°F). Do not boil.

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    Tea : Measure 1.25-2 grams of The Pattumalay Emerald tea leaves. Using an infuser is recommended.

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    Pour : Gently pour the heated water over the tea leaves in your infuser.

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    Steep : Steep for 3-4 minutes to allow the delicate flavors to unfold.

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    Enjoy : Savor the vibrant green infusion and refreshing taste of The Pattumalay Emerald. Best enjoyed without adding milk or sugar.

    • Frequently Asked Questions

    Twirl green tea is made by rolling freshly withered leaves into tight coils — locking in the natural oils until the moment of brewing. The Pattumalay Emerald uses this method, which is more labour-intensive than flat or needle-style green teas.

    When you pour water over the leaves, each coil slowly unfurls over 2–3 minutes, releasing colour and flavour in layers. A glass vessel makes this fully visible. Once open, the leaves are whole and intact — the clearest sign of SFTGFOP1 whole-leaf quality.
    SFTGFOP1 — Super Fine Tippy Golden Flowery Orange Pekoe, Grade 1 — is the highest whole-leaf classification in orthodox tea grading. It means whole, unbroken leaves from the very top of the flush, with a high proportion of golden buds.

    In plain terms: no dust, no fannings, no broken grades. This is why The Pattumalay Emerald brews a light, vibrant green liquor — not the murky brown of a standard teabag.
    Almost certainly yes. Bitterness in green tea comes from two things: water that's too hot, or steeping too long. The twirl form is naturally more forgiving — the coiled leaves release flavour gradually, making it harder to over-extract by accident.

    Brew at 80–85°C for 3–4 minutes. Without a thermometer: boil your water, wait 4–5 minutes, then pour. If your past green tea experience involved teabags or boiling water, this will taste like a different category of drink entirely.
    It's a genuinely different style. Sencha is steamed immediately after harvest — intensely vegetal, sometimes oceanic. Matcha is stone-ground whole leaf, delivering concentrated umami and 60–80mg of caffeine per serving.

    The Pattumalay Emerald is lighter, floral, and naturally sweet — closer in character to a fine Chinese green tea than either Japanese style. If you've found sencha too grassy or matcha too intense, this is a strong alternative.
    The 80g pack yields 40–64 cups at standard dosage (1.25–2g per 150ml). Because the twirl leaves re-steep 2–3 times, the effective yield rises to 80–190+ infusions per pack — roughly ₹22–35 per serving.

    For a single-estate SFTGFOP1 green tea from Pattumalay Estate, Idukki, that's competitive with any premium green tea available in India. To try a smaller amount first, The Munnar Quintessence includes a 15g portion alongside five other single-estate teas.
    Yes — and re-steeping is one of the real advantages of the twirl form. The coiled structure holds back flavour compounds not fully extracted on the first brew.

    The first steep (3–4 min at 80–85°C) is the brightest and grassiest. The second is softer and sweeter. The third is mellow and delicate. Add 30 seconds to each successive steep. Most people find 2–3 steeps genuinely satisfying — not just functional.
    Yes — cold brew is one of the best ways to drink this tea in warmer months. Add 2g of twirl leaves to 400ml of cold, filtered water and steep in the refrigerator for 6–8 hours.

    Cold brewing eliminates any bitterness risk entirely and produces a clean, naturally sweet infusion. It also retains more L-theanine and catechin content than hot brewing — making it a genuinely functional cold drink, not just a refreshing one.
    No — milk works against green tea. Milk proteins bind to catechins, which are both the primary flavour carriers and the key health compounds. The result is a flat, murky cup that loses the bright, grassy-floral character The Pattumalay Emerald is known for.

    Drink it as brewed — without milk or sugar. The natural sweetness in a well-made cup makes both unnecessary.
    Green tea's catechins — particularly EGCG — and caffeine have been studied for supporting metabolism and fat oxidation. The research is real, but the effect is modest: it works best as a consistent daily habit alongside a balanced diet, not as a standalone fix.

    The Pattumalay Emerald's SFTGFOP1 whole-leaf grade means intact catechin content — unlike broken or dust grades used in most teabags. Brewed without milk or sugar, it's also a zero-calorie drink. Two to three cups a day is a sensible, low-effort addition to any weight-management routine.
    The pouch has a built-in tin tie — fold the open end over 2–3 times and press the tie flat to reseal. No separate container needed.

    Keep it away from direct sunlight, heat, and strong-smelling spices. Green tea absorbs surrounding odours quickly — store it away from coffee and anything pungent. A properly resealed pack stays at its best for 2–3 months. Green tea has a shorter optimal window than black tea once opened, so brew through it steadily.
    The Pattumalay Emerald contains approximately 25–40mg of caffeine per cup — less than black tea (40–60mg) and significantly less than coffee (80–120mg). Most people with mild caffeine sensitivity manage green tea comfortably, particularly if consumed earlier in the day.

    For pregnancy, the general clinical guideline is under 200mg of caffeine per day. One to two cups fits comfortably within that. Individual advice from a doctor is always recommended.
    Yes — the 80g pouch is gift-ready as it comes, made with premium FSC-certified boards. Standard packaging includes all labels: packed date, expiry, nutritional information, and pricing. Pricing can be removed on request — reach out at hello@tstories.in before placing your order.

    For a broader gifting experience, The Munnar Quintessence includes a 15g portion of The Pattumalay Emerald alongside five other single-estate teas from Munnar and Idukki.

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